Hors d'oeurves by the fire
Enjoying dinner
Steven and Bruce with Gene and Joan
Thursday, October 1, 2015
Dinner at the Manoir
Bruce and Steven prepared an excellent dinner for us this evening. Anna leaves in the morning heading back to Milano. The menu included hors d'oeurves by the fire and at the table a salad with apples,pears and chèvre chaud. The main course was roast lamb with a reduced peppercorn sauce and au gratin potatoes. Vegetables were carrots and red cabbage prepared in a delicious way. Dessert was an upside down peach cake with mascarpone cream. Magnifique!!
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